Team Beachbody: A Career or a Hobby?

Moments like this make my "job" as a Beachbody Coach SO much more incredible than it already is!

"I just told Mike that I now understand all of your excitement and posts about your lifestyle change! I am enjoying working out! Imagine that one. We talk about food more at our house now than ever. Thank you!" -Sherry

The funny thing is, Sherry isn't even one of my clients, but she knows I am rooting her on! I'm rooting ANYONE who is making positive lifestyle changes on whether they use Beachbody, me as their coach, or whatever!

The conversation continued as she told me how her youngest child is asking which snacks are healthiest, her husband is on board with the nutrition portions, and her oldest child is doing the whole program along with her. What an inspiration! She lost 8 pounds in her first week on the 21 Day Fix and is motivated to stay the course. I'm excited for you Sherry! 



These types of conversations make me realize what an impact I am having on others by simply living my own life, publicly. I run Challenge/Accountability groups through Facebook "groups" and share pictures and recipes of what I eat, what a mess I look like after my workouts, and other small tidbits about fitness and nutrition, all of which I have learned by just becoming a Beachbody Coach. 



The greatest part...I get to add to my household income WHILE I lose the weight. Huh? I mean, I'm getting paid to HELP others get healthy AND to keep myself accountable! How much better can it get? 

Did I know anything about fitness and nutrition before I started? Not a lick! I was brought up in a southern household where butter=love! I still TOTALLY love butter, but I opt for the grass-fed kind and use it in great moderation.

How did I get started? When I went to order my Challenge Pack for TurboFire, I found out that my $40 coach sign up fee would be waived just because I was already ordering the Challenge Pack. I figured, what the heck. Maybe if I sign up as a coach, it will secretly help me stay on course. I thought, I won't tell anyone I'm a coach because I'm 200 pounds and people would laugh and think I was nuts. So, I kept my coaching a secret for several months. In my first few months, I lost 40 pounds. At that point, I wanted to shout from the roof tops that I was a Team Beachbody coach, but I kept it in for a little while longer. It wasn't until I got so many compliments and messages asking me how I came about my physical change that I decided to start sharing. After SEVERAL people asking me about my weight, I decided that it wouldn't be fair if I kept holding it all in. Once I started telling people what I was doing, they jumped in and started seeing similar results. We were all walking around totally excited and I didn't even realize what I had in front of me.
I didn't even know Beachbody had Challenge Groups at that point! I surely didn't know that the Challenge groups have scripts for every single day of every different program! Really? Of course, I don't stick solely to the scripts, but I use nearly every single one of them at some point during my Challenge Groups. The scripts have helped me learn about superfoods, proper form, motivation, and so much more. They have inspired me to dig deeper and to find articles and research about certain fitness and nutrition subjects. I have learned SO much. I look back and I am simply blown away at how far I have come...body, mind, and spirit, through this incredible journey. 

I am now growing a team, and have found even more inside me. I have leadership skills! Beachbody encourages their coaches to spend 10-30 minutes per day on personal development. At first, I didn't even know where to begin, but now, I have a stack of books that I can't wait to read. I love having virtual meetings with my awesome coaches and helping them reach their goals. This business just keeps getting better!

Where else can you get healthy, happy, and have an incredible impact on others lives while making significant income for your family? I pay $15 per month for Beachbody to process and ship my customers orders, provide me with an AMAZING website, take care of all my customer service via their top-of-the-line customer relations department, give me FREE leads from their infomercials, advertise through infomercials at the rate of millions per year, provide the best training, weekly coach calls, coach promotion programs....I have to stop, or I will go on forever. Wait...I also get 25% off of all the products I order, can win free trips, and have the opportunity to hang out with celebrity trainers! But do I REALLY pay $15 per month? Nah, I get paid far more than that, so it's simply a tax deduction. Hehe.



Are you interested in seeing what this business can do for YOU? Want to get these kind of messages in your inbox because your lifestyle change inspired someone else to do the same? Want to make money at the SAME TIME as losing weight and running Challenge Groups on Facebook? Email me at enerjenic2012@hotmail.com or message me from my Beachbody website here. Want a little more Team Beachbody info. first? Watch this short video: Introducing Team Beachbody
and let me know what you think.

Are you Lacking Accountability?

 

 

Have you thought at all about what makes Beachbody customers more successful at actually succeeding with their programs? How is purchasing a Beachbody program from a coach any DIFFERENT than those other DVD's sold on Amazon?

Challenge Groups! Challenge Groups are the key to your success. You buy the workout program, the Shakeology for nutrition and you also get the SUPPORT! The reason I stay on target is because of the Challenge Groups I run. The lovely folks that I am motivating don't know how much their success motivates me! Right now, I have a 21 Day Fix group with 27 challengers. I'm not the only one posting motivational messages! So many of the ladies post pictures, ideas, exciting accomplishments, and motivating captions that help each other move closer to their goals. It's so incredibly amazing! It's not just the ole coach giving shout-outs, but EVERYBODY giving each other praise and encouragement is what sets these groups apart from other group fitness situations out there.

How many times have you watched an infomercial and spent your hard-earned money on a program only to fall off the wagon 2 weeks in? Do you have a gym membership that you pay for so you'll go, but never go? Have you bought workout equipment like dumbbells, yoga mats, or even a treadmill, but just can't seem to stay motivated on your own? Maybe you are just lacking PEOPLE to keep you accountable!

I'm ready to introduce you to accountability that WORKS! I have a new Challenge Group starting on November 3rd and I want to prove to you that it can be done! Beachbody offers a MONEY-BACK GUARANTEE! Love your results or you get your money back. Same goes with the Shakeology...the BOTTOM of the bag guarantee allows you to drink the entire bag and return it for a full refund if you're not satisfied with results. What have you got to lose? Challenge Packs come with all yu need to succeed.

Fitness+Nutrition+Accountability=Success!

More on the P90 Challenge Pack and what comes in it? Here's a short video on the Challenge Pack Special for October: http://beachbodycoach.com/esuite/home/EnerJenic2012?bctid=3782826933001

Email me at jenmccormick@live.com or message me here on Facebook ONLY if you are serious about making the commitment.

Don't forget that Beachbody is donating $5 to the Wounded Warrior Project for every P90 Challenge Pack sold in October. I am doubling that amount and donating an additional $10 for every Challenge Pack I sell in October. I will also continue to donated monthly at the rate of $1 per pound lost in my P90 Challenge Group for the 90 day duration.

 

Here are just a few of my personal photos that show what accountability groups can do for you... 

Fitness and The Wounded Warrior Project

The Wounded Warrior Project AND fitness are both something I'm a HUGE fan of. My own husband benefited from the WWP when he was injured on his way to Iraq.

How many of you have heard of Tony Horton's P90X? I bet 85% of you are raising your hands! Haha...that's the teacher in me. Now, how many of you are new to fitness (or want to be) and P90X intimidates you? Well, guess what! Tony Horton has come out with a new program called P90. The catch phrase with this latest program is that it is the "On Switch of Fitness". What does that mean? It's an introduction to fitness for people who feel like they have never been into fitness before or those who cannot handle the extreme fitness routines that Beachbody is generally associated with. Want to know more? Check out this video. I will be running a Challenge/Accountability Group for P90 starting one month from today.
 

WAIT, there's MORE!

Tony Horton's dad was a veteran who was very passionate about the WWP. He recently, unexpectedly passed away. Beachbody is donating $5 from the sale of every P90 Challenge Pack during the month of October. What an amazing way to honor Tony's father! This company never ceases to amaze me! I have decided that I will add to that. For every P90 Challenge Pack that is purchased from me in the month of October, I will donated an additional $10 to the Wounded Warrior Project. In addition to that, I will continue to donate to the WWP at the rate of $1 to every pound lost in my Challenge Group for the 90-day duration. The bigger my Challenge Group is and the more successful the people within that group are, the larger my donation to WWP will be! This is so stinkin' exciting to me! Ready to join me in this great cause? Click to join my group and I will message you to get you started. You can join the Challenge Group here. Watch this video on P90 for more information: P90

Email me at jenmccormick@live.com for a quick questionnaire that will help me evaluate your goals.

How empty is your closet?

Do you ever stand in your closet and look at all the clothes you have, but it takes forever to get ready in the morning because nothing fits, or everything makes you look frumpy? Not all that long ago, I remember crying in the mornings before work because all of my cute stuff was too small, and the stuff I could wear (comfortably) was just not something I really wanted to be seen wearing in public, let alone as a professional who was teaching a class full of children. It may seem silly to some, but this was a real issue for me. I hated my body, how I felt it reflected on me as a person, and how tired and awful I felt EVERY.SINGLE.DAY.

My closet may as well have been empty.

Fast forward a little while, and now it takes me a total of 10 minutes to get dressed and apply make-up each morning. The funny thing is, the time I used to spend crying and telling myself how much I suck in the mirror is now time I spend in the kitchen prepping my meals for the day. No joke! This is me being 100% real. I used to be embarrassed to tell people how long dinner took, or how often I was in the kitchen throughout my day because I was worried people thought I was just eating my life away. I guess it's because I really was. Now, I'm excited to say that I spend 30 minutes every morning making sure that my body gets the nourishment it so deserves to keep up with my incredibly busy lifestyle. Another super perk to this is that I am teaching my children to make healthy choices too. They don't see me hitting the Hardees drive-thru for a biscuit and coffee anymore and I LOVE that...even though I do love those stupid biscuits. Now it's like once a year I have one instead of every weekend. Haha.

Going down this path has taught me so much and I want to share with you! Are you ready to START making these changes too? These changes have taken me quite some time. It surely didn't happen overnight. I've read a ton, experimented a LOT, fallen off my horse and gotten back on a gazillion times, and I still have a ways to go. Now that I have taken myself down this road, I want to help others find what I have found. Health, confidence, happiness, freedom, and so much more.
Would you benefit from a workout program that is designed to be the "Gateway to Fitness", a healthy eating plan that is not overwhelming, and a REAL person to support you and motivate you to reach the goals you share with her?

I want to take that journey with YOU through an authentic relationship. I will work one on one with you to discuss your goals, challenges, what meals and snacks will work best with YOUR lifestyle/schedule, and encourage you every step of the way through a private accountability group with others just like you with as much or as little support that is tailored to suite YOUR needs.
Check out this video http://beachbodycoach.com/esuite/home/EnerJenic2012?bctid=3782826933001

and let me know if P90 is something that you think you could do. I'm looking for SERIOUS people ONLY, who NEED to make that lifestyle change in order to move their lives in a more positive direction. Email me at jenmccormick@live.com or message me through Facebook (Faithfull Fit Beachbody Coach Jen McCormick) and I'll send you a quick questionnaire so we can start to discuss your goals. 

It won't be long before you are sharing your success story!

21 Day Fix

So, what happened to my Whole 30 journey?

My family took a trip down to Daytona for my daughters cheer competition. We planned on packing food and eating only those things listed on the Whole 30 plan. Well somehow, time management took a hit and we ended up having no time to shop for and prep the food we planned for. I should have taken the WHOLE day of work, but my insane OCD and/or work ethic would not allow me to do so. I just hate to leave my kinders with anyone if it's not completely necessary.

So, we ended up really enjoying ourselves by visiting Joe's Crabshack and filling ourselves with delicious crab legs and other not so healthy yumminess.This led to a complete fall off the Whole 30 horse. I decided that I could be just as successful getting myself focused on the 21 Day Fix program that was about to be released by Beachbody. Because I have a Beachbody business, I wanted this to be my focus instead. I want to take a new approach to my business. I am serious about reaching out to people and helping them reach their fitness and nutrition goals.

Please join me in this journey and find the YOU that you've been desiring for so long.

If you want more information on the 21 Day Fix, I'd be more than happy to help! Visit my Official Beachbody website at www.beachbodycoach.com/enerJenic2012 to find out more about me via my bio and contact me through my coach page.

Whole 30 Week 2 Day 7

Breakfast

Fiesta Breakfast Bowl

I found this recipe idea over at meatified. I thought it offered a good non-egg option for breakfast. I LOVE me some Mexican food, and the idea of both salsa and gaucamole made my mouth water while I was meal planning. 

 1 tsp coconut oil, 1/2 small onion; sliced, 1 cup sliced peppers bell peppers, 1/2 lb ground pork or chicken, 1/2 tsp dried oregano leaves, pinch ground cumin, salt, pepper & ancho chile powder to taste, 1 avocado, aliced, 2 - 4 tbsp. salsa

In a large skillet, heat the coconut oil. Add onions & peppers to the skillet and cook until soft. While the vegetables are cooking, mash the avocado with a fork, add salt and pepper to taste, and set aside. When the onions and peppers begin to brown, move them to the edge of the skillet. Add the pork or chicken, along with the oregano, cumin, salt, pepper & ancho chile. Turn the pork over after a few minutes and break it up into chunks with the back of a spoon. Cook for several minutes more, until the meat is thoroughly cooked. Stir to combine the meat and vegetables. Split the skillet between two bowls. Top each bowl with half of the mashed avocado and salsa to taste.

  

I could barely lift my arms to make this delicious concoction after doing P90X3's "The Challenge". However, I must say that it was one of the BEST breakfasts I've had yet on the Whole 30. I decided not to mash up the avocado. It was enjoyable just in slices. Yum!
 
Lunch

Leftover Egg Salad

Dinner

Brined and sauced BBQ ribs with Roasted Cabbage

***Start the night before***

2 racks baby back ribs and Brother Mark's BBQ sauce

Brine: 1 cup veggie broth, 1 tsp. dried rosemary, 1/2 c. apple cider vinegar,  8 c. water, 1/2 tbsp. salt.

Dry Rub: 1 tbsp. garlic powder, 1/2 tbsp. salt, 1/2 tbsp. black pepper.

In a large stockpot, mix together brine ingredients. Place rib in the brine, making sure they are completely covered by the liquid. Refrigerate the container overnight.

When it's dinnertime, heat the grill on low heat. If using charcoal, simply push to one side of the grill so the ribs aren't over direct heat. Remove ribs from the brine and cover completely with ALL dry rub. Cook over indirect heat for one hour, turning occasionally. Generously slather both sides of the racks of ribs with BBQ sauce and cook for another 30 minutes. Brush on more sauce just before serving.

Roasted Cabbage

1 head cabbage, 2 tbsp. coconut oil, 1/2 tbsp. garlic powder, salt and pepper to taste

Cut cabbage into bite-sized florets. Place on large baking stone or cookie sheet. Stir to coat cabbage with oil. Sprinkle with seasonings. Bake on 400 F for about 30 minutes or until cabbage starts to brown, stirring often. 

Enjoy! 
Needless to say, we all scarfed down every last drops of dinner tonight.

 

 

Whole 30 Week 2 Day 6

Breakfast

Egg Salad with Celery Dippers

6 boiled eggs; chopped, 1/4 c. Paleo mayo, 2tbsp. organic prepared yellow mustard, 1 celery stalk; chopped, salt and pepper to taste. 

Mix all  ingredients together until blended well. Add more mayo if mixture is too dry. Scoop egg salad with celery dippers and devour.

 

Lunch

Fancy Pear Salad w/ Leftover Pulled Pork

2 cups prepared salad greens, 1 pear; cored and sliced, 1/4 c. EVOO, 3 tbsp. balsamic vinegar, salt and pepper to taste, 1/3 c. crushed pecans.

In large salad bowl, add greens, pulled pork, and pears and stir gently. In a small mixing bowl, whisk together the olive oil, vinegar, sea salt and pepper. Drizzle the salad with dressing and toss to coat. Sprinkle with crushed pecans.

 

Dinner

Collard Wrapper Cod w/ Baked Curry Cauliflower

4 small wild-caught filets of cod, 3 tbsp. coconut aminos, 4 collard leaves, 2 tbsp. coconut oil, black pepper to taste. 

Preheat oven to 375 F. In a small bowl, place the fish fillets and add coconut aminos. Gently toss to coat, then set aside. Blanch the collards in boiling water for just a few seconds, then remove and lay flat. Cut off the tough end pieces of the collard greens and place one fish fillet in the center of each collard green, season the fish with pepper, top each filet with 1/2 tbsp. coconut oil, and wrap firmly in the collard leaf. Place all the wrapped fish in a baking dish, seam-side down and bake uncovered for 20 minutes. Serve with lemon wedge. 

Baked Curry Cauliflower

 1 head cauliflower; cut into bite-sized florets, 3 tbsp. coconut oil, 1 tbsp. curry powder, 1 tsp. garlic powder, 1/4 tsp. ground turmeric, sea salt to taste.

Preheat oven to 350 F. Melt coconut oil and pour into a small mixing bowl. Add spices to the melted oil and mix well. Add cauliflower and oil mixture to a bowl large enough to fit everything. Use your hands to mix well enough for the oil mixture to coat the cauliflower. Spread cauliflower on cookie sheet or baking stone and cook 40-45 minutes, stirring halfway through. 

Whole 30 Week 2 Day 5

Breakfast

Leftovers

I actually ended up having leftover tuna salad in the car on the way to work. Haha. That kinda stuff always tastes better the next day.

  

Lunch

Salad with leftover Chicken and Everyday Paleo Vinaigrette

Prepare salad greens into a large salad bowl. Add desired amount of sliced (leftover) chicken breast, sliced tomato, artichoke hearts, olives, cucumbers, etc. Use whatever veggies you may have in your fridge. Top with vinaigrette and toss to coat. If you are taking this to work, leave the dressing on the side until you're ready to eat. 

 Everyday Paleo Viniagrette

2 tsp. Dijon mustard, 1/4 c. red wine vinegar, 1/2 c. extra virgin olive oil, 2 tbsp. fresh squeezed OJ, 1 tbsp. dried parsley

Whisk all ingredients together and store leftovers in fridge. 

 ***Sorry friends, I forgot to take a picture***
 

Dinner

 Easy BBQ Pulled Pork w/ Sweet Potato Chips

I love me a good pulled pork sammy in a fluffy wheat bun. Unfortunately during the Whole 30, I will eliminate what I consider a staple in a pulled pork recipe; the bun. So instead we will eat the pulled pork on top of sweet potato chips,which I just LOVE!

Dry Rub: 3 tbsp. chili powder,  1 tsp. ground coriander, 2 tsp. ground cumin, 2 tsp. onion powder, 1 tbsp. dried parsley, 1/4 tsp. chipotle powder, 2 tsp. sea salt. Pork: 4-5 lb. pork butt roast, 2 onions; sliced. Brother Mark BBQ sauce to taste. (recipe below)

Mix dry rub ingredients together in a small bowl. Rub the roast with dry rub. Be sure to use the entire recipe of dry rub. Place a layer of sliced onions on the bottom of your crockpot. Set roast on top. Cook roast on high 5-6 hours, then low another 3-4 hours or until roast falls apart and is easy to shred.

Sweet Potato Chips

2 sweet potatoes, 1 tbsp. melted coconut oil, salt and pepper taste. 

VERY thinly slice sweet potatoes and place in a large bowl. Drizzle coconut oil on top and sprinkle generously with salt and pepper. Stir with hands to coat each slice with a small amount of oil. Place potatoes on a cookie sheet or stone so that they are not overlapping. You'll likely have to use more than one cookie sheet or stone. Bake on 400 F for about 30 minutes or until crispy. 

Brother Mark BBQ Sauce

 I once again, got this recipe from Everyday Paleo Family Cookbook. I used this on BBQ chicken during our last Whole 30. We had tried another BBQ recipe that we thought was awful, so we were a tad skeptical about trying this since there were so many ingredients and steps. The good thing was that there was plenty leftover to used in another recipe AND it was DELISH!

6 garlic cloves; minced, 1/2 yellow onion; diced, 3 tbsp. coconut oil, 2 tsp. lemon zest, 1 small sprig rosemary (or 1/2 tsp. dried), 1 c. pineapple juice, 1 c. apple juice, 1/2 c. tomato paste, 1/4 c. red wine vinegar, 1 tbsp. coconut aminos, 1 tsp. sea salt, 1/2 tsp. paprika, 1 tbsp. chili powder, 1/2 tbsp. ground cumin, 1/8 tsp. cayenne pepper, 1/8 tsp. red pepper flakes, 1 tsp. Dijon mustard, 1 tbsp. apple cider vinegar, 1/4 c. water. 

  

Over medium heat, saute onions and garlic in 2 tbsp. coconut oil until onions are translucent. Add lemon zest, rosemary, 1/8 c. each of the pineapple and apple juices, and bring to a simmer then turn heat to low while you continue to prepare the sauce. In a separate skillet, melt remaining coconut oil over medium-low heat and whisk in tomato paste. Turn the heat up to medium-high heat ans slowly add the red wine vinegar and remaining pineapple and apple juices, stirring constantly. Strain the onion and rosemary mixture through a strainer so that the liquid goes into the tomato paste mixture. Let the sauce cook down and thicken while stirring constantly for about 7-10 minutes. Add remaining ingredients, whisk together well and let simmer for another 7-10 minutes. Makes about 2 cups of BBQ sauce.

 

Whole 30 Week 2 Day 4

Breakfast

Sausage, Peppers, and Eggs

1 red bell pepper; sliced, 1 green bell pepper; sliced,  1/2 onion, sliced, 4 links Italian kielbasa. 

Saute onions, peppers and sausage together in a skillet until sausage is cooked through. Cook eggs however you would like. Top peppers, onion, and sausage with eggs and enjoy! 

Lunch

Tuna Salad in Avocado Boats

4 cans tuna; drained (be sure to look at the ingredients list since most canned tuna includes soy junk in it), 2 boiled eggs; chopped, 1/2 c. Paleo mayo, 1 stalk celery; chopped, salt and pepper to taste, 2 avocados

Mix all ingredients together until blended. Cut avocado in half and remove the pit. Use a spoon to scoop each half of the avocado from the skin. Fill each half with tuna salad and enjoy!

Yeah! I kinda dug in before taking the picture. My bad.

Dinner

Sun-Dried Chicken Bake w/ Roasted Cabbage

I got this recipe from the Everyday Paleo Family cookbook. I love sun-dried tomatoes and I've never actually bought them and used them in a recipe, so I thought it was high time to do so. This turned out fantastic and will definitely be on the "regular" eating rotation. I LOVE how stinkin' easy it was!

2 lbs. Chicken Breast; butterflied, 1 (8.5oz) jar julienned sun-dried tomatoes packed in olive oil, 8 cloves garlic; thinly sliced, 2 Tbsp. dried basil, salt and pepper to taste.

Preheat oven to 375 F. Beat chicken until it's fairly thin. Spread chicken on the bottom of casserole dish. Mix jar of tomatoes, garlic, basil, salt and pepper in a small bowl until well combined. Top chicken evenly with the mixture. Seal tightly with aluminum foil and bake for 20 minutes. Remove foil, and bake another 15 minutes or until chicken is no longer pink inside. Serve with Roasted Broccoli.

 

  Roasted Broccoli

1 large bunch broccoli chopped into bite-sized chunks, a couple tbsps. olive or coconut oil, salt, pepper, or seasoning of choice. 

Coat broccoli with oil and sprinkle with salt, pepper, or seasoning of choice. Bake in a 400 F oven for about 20-30 minutes or until broccoli starts to brown.

 

Whole 30 Week 1 Day 7

We ended up with so many leftovers this week that I decided to take a break from cooking and have what I call a "fend for yourself" day. The kids and hubs chose what they wanted to eat for each meal. I packed lunches with leftovers AND we had leftovers for dinner. I really needed this in order to clean out the fridge since it was grocery night. I think I prepped a little too much food this week, but I'm glad my family could help take care of the extras on a much-needed night off from cooking. I'm looking forward to making the next few weeks a little more simple, and to incorporate more leftovers throughout the week instead of at the end.

Whole30: Week 1 Day 2

Breakfast

Berries, nuts and coconuts shreds

 1/2 cup raw cashews, 1/2 cup fresh berries, 1/4 cup coconut shreds

Be sure to choose RAW nuts since cooking them takes away a lot of the micronutrients that we benefit from with these nuts. Dallas and Melissa Hartwig, authors of It's Starts With Food suggest that cashews, hazelnuts, and macadamias are the best Whole30 choices for nuts. Today I went with these yummy cashews I found at Whole foods because they were already in my pantry.

I like to toast the coconut shreds with a couple shakes of cinnamon.               

You can choose to pour some coconut milk on top and eat it sort of like a cereal. I'm talking canned coconut milk, not the refrigerated stuff that has all the added junk in it.
Be sure to read the ingredients list of whatever kind you decide to buy. Shake it up good before using it. You can also do a refrigerated version and it make the coconut milk more like a whipped cream. Just throw the can of (full fat) coconut milk in the fridge and leave there overnight. When you take it out, DON'T shake it up. The coconut milk separates. The top layer is the cream. Just scoop it out and whip it a little with a whisk. Or simply scoop it and drop the thick cream-like coconut milk right on top of your bowl of goodness.
 

This meal sort of mimics cereal and on the Whole30, I know you're not supposed to make things that are like copycat recipes. I'm giving myself just a snag of leniency JUST because it is day 2 and I already had all of the ingredients on hand, but don't expect that out of me anymore.

 Mmm. Perfection. I was worried that this wouldn't fill me up, but I'm stuffed and ready to kill some TurboFire. 

Lunch

Scotch Eggs and Salad

I got this delicious recipe from the Well Fed by Melissa Joulwan. I've never thought of making anything quite like this before. When I first saw this recipe, I had two thoughts. I thought it looked awful and tasty at the same time. So, I just HAD to give it a try. After all, I have always thought that pork and eggs are a great pair! 

2 pounds ground pork, 2 tsp. salt, 1 tsp. ground pepper, 1/2 tsp. nutmeg, pinch cinnamon, pinch cloves, 1 tsp. dried tarragon leaves, 1/4 c. fresh parsley leaves, 1 tbsp. dried chives, 2 cloves garlic; minced, 8 large hard boiled eggs; peeled. It also calls for a 2oz. bag of pork rinds and raw eggs for coating, but I skipped them.

Preheat over to 325 F. Put the pork, salt, pepper, cinnamon, cloves, tarragon, parsley, chives, and garlic in a mixing bowl. I like to use my wonderful KitchenAid, (really it's my sisters and she couldn't take it to Japan with her. YAY ME!) but you can also mix it by hand. Mix until well blended. Divide the pork stuff up into 8 portions. Roll each portion up like a meatball, then flatten it. Wrap each portion around it's own boiled egg until it's completely covered and as smooth as much as you can get the darn thing. Bake these babies for 25 minutes, then increase the temp. to 400 degrees and \bake for 5-10 minutes longer. 

Grab a copy of this awesome cookbook if you can. There are FIVE other variations of this recipe, including Italian, Asian, Indian, Moroccan, and Tex-mex. Wow! 

I ate this with some yummy salad topped with 

Sarah Fragoso's Balsamic Vinaigrette

 The trick to wrapping the raw meat around the boiled egg really is in how wet you can keep your hands. This was so simple. The hardest part was peeling those farm fresh eggs.

  I thought the pork layer was a bit bland. Next time, I'll add quite a bit more seasoning/herbs. I ended up dipping this in the pesto that I made (while the scotch eggs cooked) for tonight's dinner. That made it fabulous! These will be one the list for make-agains for sure.

 Balsamic Vinaigrette
3 tbsp. olive oil (or other Whole30 approved oil), 2 tbsp. balsamic vinegar, 1 tbsp. brown mustard, 1 tbsp fresh dill (I actually used a couple shakes of dried dill here), and salt and pepper to taste. Whisk it all together and drizzle some on your salad. So easy and amazingly tasty! 

Dinner

Turkey Pesto Meatballs with Zucchini Noodles

Ok, so I was a tad hesitant about cooking two meatball-like meals in one day since my wonderful, hard-working hubs is quite picky about eating leftovers. Of course with the Whole30, we end up eating a lot of leftovers anyway so I reckon he better just try to get over it...hehe. I like this recipe because it's SO stinkin easy! I got the Paleo pesto recipe from Adeventure of E.

   

Paleo Pesto

1c macadamia nuts, 1oz of basil, 3/4c olive oil, 2-3 cloves of garlic (more if you like garlic, less if you don't), Salt and pepper to taste.

Add everything to the food processor,and blend for about 30 seconds.

This stuff will seriously make you wanna slap your grandma! And through this little recipe I have learned that pesto+eggs=stupid good. Can ya tell I have a thing for pesto?
 

  For the meatballs 

Use two pounds of ground turkey and the pesto. You throw them together in that handy ole Kitchen Aid (thanks again sis!) mixer and run that bad boy until everything is married. Roll em up into small meatballs (you can do them any size you want, but be sure to adjust the cooking time) and throw em on a cookie sheet or lovely Pampered Chef stone and let them hangout in the oven for about 20 minutes, or until they are no longer pink in the middle. 

Zucchini Noodles

 4 zucchini, 1/2 tsp. coconut oil, 1 tbsp almond flour, 2 tbsp oilive oil, 2 cloves of garlic; minced, 1/4 tsp. crushed red pepper flakes, 1/4 fresh parsley; minced, salt and pepper to taste.

Use a julienne slicer to cut zucchini if you want them to resemble noodles. If not, do whatever you want with em. Place the raw zucchini in a strainer  and sprinkle with salt, generously. You want to leave them in the strainer in the sink so they can get rid of their water. After about 20-30 minutes, run under water and rinse the salt off the zucchini. Drain and then pat dry with a paper towel. If you don't do this, your "noodles" will be very soggy. Yuck! While the zucchini is sweating heat the coconut oil in a pan over medium-0high heat. Once it's melted, add the almond flour and a pinch of salt. Saute'. stirring often until it's toasty brown, about two minutes. Remove crumbs from the pan and save for garnish. Return the pan to the stove and throw those zucchini noodles in there. Saute' in a dry pan until tender, about 1-2 minutes. Push the noodles to the side of the pan and turn the stove down to low heat. Add the olive oil, garlic, and red pepper flakes. Shove the zucchini noodle into the oil and mix everything together. turn off the heat and stir in the salt, pepper, and parsley. Sprinkle the noodles with the almond meal yumminess before serving.